Garlic Powder

Botanical Name - Allium sativum

Other Names - Clown’s Treacle, Poor Man’s Treacle, Fum, Thoum, Thum,  Common Garlic, Rocambole, Serpent Garlic, Spanish Garlic, Ajo, Rasoon, lasunam (Ayurveda), da-suan (Chinese)(Arabic), Da suan (Mandarin), Ail, Thériaque des pauvres (French), Knoblauch (German), Lahsun or Lahsan (Hindi), Ninniku or Garikku (Japanese), Alho (Portuguese), Chesnok (Russian) and Ajo (Spanish).

Origin - China

Garlic is closely related to the chives, onions, leeks and shallots.

Garlic is found in just about every cuisine, but its plays a more prominent role in Central and South American, Chinese, Indian, Mediterranean, Mexican and Southeast Asian cuisines.

Our Garlic Powder is perfect if you have a recipe where garlic flavor, but not texture or bulk are needed. Garlic Powder also lasts for a long time (some folks will say up to 2-3 years although we still prefer to replace it every 6-12 months) and just a little bit will go a long way. Made from pure dehydrated garlic our garlic powder has no preservatives or anti-caking agents.

1/8 teaspoon of garlic powder is the equivalent of a whole clove of fresh garlic.

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*  Due to the nature of natural ingredients, physical attributes may differ from lot to lot (color, taste, etc). Please consult with a representative for more information on current lot. Stone Creek Health Essentials will not accept returns on ingredients that are more than 30 days old or that have been unsealed. Product images are for illustrative purposes only and may differ from the actual product due to differences in monitors, product batch/lot and etc. Please contact a Stone Creek Health Essentials representative with any questions. We're here to help.