Blue Violet leaf c/s
Botanical Name - Viola odorate
Origin - Netherlands
Flavor Profile - Fresh taste that blends well with mint, chamomile and vanilla.
Culinary Usages - Sprinkle lightly over soups and into salads. Also use to thicken stews and sauces.
Cosmetic Usages - Blue violet herb is used in perfumes and cosmetics, including soaps, lotions and washes for skin and hair.
Aromatic Usages - Use in sachets, herbal bath bags and in potpourri mixtures.
Blue Violet Leaf adds a fresh taste to salads and other foods, it also exudes mucilage that helps to thicken sauces and stews.
Blue Violet Leaf is commonly made into a simple syrup that serves as a base for homemade syrups — not to mention a tasty treat over pancakes or ice cream.
Blue violet herb can also be tinctured. The plant contains several active constituents, including an aspirin-like compound called salicylic acid and a glucoside known as Viola-quercitin that can be extracted in alcohol. In addition, the mucilage content in the leaf makes the herb suitable to use in poultices and compresses.
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