Boldo Leaves c/s
Botanical Name - Peumus boldus
Other Names -
Origin - Chile
Boldo leaves are used in Chilean cooking, similar to how bay leaves are used elsewhere in the world. The scent becomes more palatable after drying and cooking, bringing to the surface notes of camphor, pepper, and mint. Essential oil of boldo is used in the perfume industry, and the leaf is an ingredient in liqueurs and bitters.
May be used in moderation as seasoning for soups and stews and in herbal tea blends.
Typical Preparations - Teas and infusions, or as a capsule or extract.
Packaging - We package all of our herbal, fruit powders and spices in a heat sealed mylar bag which serves as a very effective barrier to light, oxygen, odors, flavors, moisture, and bacteria. The bag can be resealed with any household iron or curling iron.
Precautions - Not for use in persons with obstructions of the bile duct or serious liver conditions. This herb has potential toxicity if ingested in high doses or for long periods. Do not use at all during pregnancy or while nursing. If you are taking any other herbs or supplements please consult with a qualified health-care provider before starting any new regimen.
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* Due to the nature of natural ingredients, physical attributes may differ from lot to lot (color, taste, etc). Please consult with a representative for more information on current lot. Stone Creek Health Essentials will not accept returns on ingredients that are more than 30 days old or that have been unsealed. Product images are for illustrative purposes only and may differ from the actual product due to differences in monitors, product batch/lot and etc. Please contact a Stone Creek Health Essentials representative with any questions. We're here to help