Caraway Seed Whole
Botanical Name - Carum carvi
Other Names -
Origin - Netherland
This versatile spice carries the slightly licorice flavor of fennel and anise seed. Caraway seed is the traditional favorite flavoring for rye breads, sausage, sauerkraut, and some cheeses. It can also add a bit of sweetness and distinctive taste to baked goods and vegetables such as carrots, cabbage, and beets.
Try slightly toasting the seeds to enhance their flavor and sprinkle over breads and cookies for a unique finished taste. Or try mixing Caraway Seed with ginger and salt to make a traditional German butter spread. Caraway is small but is packed with minerals and is a healthy addition to your cooking recipes.
Best in savory as well as sweet dishes. Caraway seeds have a distinct flavor with a small hint of fennel and anise seed.
Packaging - We package all of our herbal, fruit powders and spices in a heat sealed mylar bag which serves as a very effective barrier to light, oxygen, odors, flavors, moisture, and bacteria. The bag can be resealed with any household iron or curling iron.
Precautions - No known precautions. If you are taking any other herbs or supplements please consult with a qualified health-care provider before starting any new regimen. If you are pregnant or breast feeding, consult with your physician before taking.
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* Due to the nature of natural ingredients, physical attributes may differ from lot to lot (color, taste, etc). Please consult with a representative for more information on current lot. Stone Creek Health Essentials will not accept returns on ingredients that are more than 30 days old or that have been unsealed. Product images are for illustrative purposes only and may differ from the actual product due to differences in monitors, product batch/lot and etc. Please contact a Stone Creek Health Essentials representative with any questions. We're here to help.