Dill Weed c/s
Botanical Name - Anethum graveolens
Other Names - Shatapushpa
Origin - USA
Dill is a highly versatile herb that goes with many foods, spices and herbs. It is also an international culinary herb, with a notable place in Scandinavian, Greek, Indian and Vietnamese cuisines that goes beyond garnish.
While dill is most commonly used to flavor soups, creamed foods, fish, chicken and vegetables, it is also good with beans. In fact, dill is an ingredient in Indian dal made with red or yellow lentils. Used sparingly, dill weed even lends a savory contrast to lemon-based cakes and sorbets.
Dillweed's flavor profile is fresh and slightly lemony in flavor. Pairs exceptionally well with chicken, seafood, tomatoes, potatoes and anything dairy.
Use to season soups, stews, eggs, rice, potatoes, beans, herbed breads and cheese. Dill can also be used in herbal tea blends.
Precautions - No known precautions. If you are taking any other herbs or supplements please consult with a qualified health-care provider before starting any new regimen. If you are pregnant or breast feeding, consult with your physician before taking.
Disclaimer - The information presented herein by Stone Creek Health Essentials is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.
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