Marjoram Leaf c/s
Botanical Name - Marjorana hortensis
Other Names - Sweet Marjoram
Origin - Egypt
Culinary Usages - Season vegetables, meats, soups, stews and sauces.
Flavor Profile - Sweet but pungent and spicy. Pairs well with many other herbs, especially those in the mint or deadnettle family.
A Mediterranean herb closely related to oregano. In fact, in some parts of the world, oregano is referred to as wild marjoram.
The aromatic foliage is commonly used in Mediterranean and Middle Eastern cooking, most notably in Italian, Greek and Turkish cuisines. The herb lends a spicy yet sweet herbal flavor to soups, stews, sauces, dressings and vegetable and cheese dishes
Typical Preparations - Essential oil, infusions, teas, poultices.
Cosmetic Usages - Infuse in oil or water for use in topical skin care formulations.
Aromatic Usages - Add the dried leaves to potpourri mixtures.
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