Sage Leaf c/s
Regular price
$25.50
Sale
Botanical Name - salvia officinales
Other Names - Dalmatian sage, garden sage, common sage
Origin - Albania
Flavor Profile - Sage imparts a savory and mild peppery flavor to foods, such as chicken, fish, rice and cheese. Blends well with many other herbs including garlic, rosemary and thyme.
Culinary Usages - Use to prepare teas, infusions and syrups.
Cosmetic Usages - Infuse in oil for use in making salves, balms and ointments.
Decorative Usages - Add to potpourri mixtures and herbal displays.
Common sage is an evergreen herb in the mint family. Although it is native to the Mediterranean, sage is now naturalized and widely cultivated throughout the world.
The plant was commonly grown in monastery gardens in Medieval England and was an essential ingredient in the anti-plague formula known as Four Thieves Vinegar. For this reason, and because the plant’s genus name literally means “to save,” the herb was often referred to as Sage the Savior in the 17th century.
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