Botanical Name - Allium cepa
Origin - USA
Flavor Profile - The pungent flavor of onion pairs well with garlic, rosemary, oregano, thyme, black pepper and many other herbs and spices.
Culinary Usages - Use in cooking and in baking as you would fresh onion.
This herb and vegetable has a long history of use in cooking by virtually every world culture. It also has a reputation for warding off evil spirits and ill health. In addition to lending “heat” and pungency to foods, onion also provides vitamin C. folic acid, B vitamins and several antioxidant flavonoids like quercetin.
Most people have experienced tearing from chopping a raw onion, which is caused by a reaction between alliinase enzymes in the vegetable and oxygen in the air. Using dried, chopped onion not only eliminates this response, but also has the added benefit of an extended shelf life.
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